O’Hara’s IPA Braised Brisket
This is the ace up the sleeve of every budding chef, this tasty number will quell the voices of any culinary challenge, make the night before and bring to festivals, picnics, or outdoor gigs. Layer...
View ArticleSorachi Ace Tempura
The sun has finally arrived (kind of) and it is the perfect weather to try your hand at some Japanese inspired dishes, which are generally healthy, full of fresh fish and veg, and taste great with a...
View ArticleRed Traditional Ale mussels
We like this quick and easy dish for some al fresco dining in the sunshine, Mussels cooked in our Irish Red Traditional Ale. Method Heat a little oil in a wok until smoking hot. Add a couple of spoons...
View ArticleBacon, O’Hara’s Curim Wheat Beer and Tomato Jam
For budding chefs who also love their beer, this is a great little recipe, easy to make and lasts for a few weeks in the fridge, it’s the gourmet gift that keeps on giving! We use O’Hara’s Curim, our...
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